In 100 g (Grams) of Walrus, liver, raw (Alaska Native) there is 3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Walrus, liver, raw (Alaska Native).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Walrus, liver, raw (Alaska Native)

Walrus, liver, raw (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Walrus, liver, raw (Alaska Native) are listed below.

Water	71.5 g	71.5%
Energy (calorie)	125 kcal
Energy (joule)	523 kJ
Protein	21 g	21%
Total lipid (fat)	3 g	3%
Ash	1 g	1%
Carbohydrate, by difference	3.5 g	3.5%
Iron, Fe	14.4 mg	0.01%
Phosphorus, P	208 mg	0.21%
Thiamin	0.08 mg
Riboflavin	1.91 mg
Vitamin A, IU	81200 IU

Nutrients in Walrus, liver, raw (Alaska Native)